EPISODE · Jan 21, 2021 · 24 MIN
Tristan Bruemmer von Joybraeu im Interview
from Food Insider
"Wir waren komplett blauäugig. Unsere einzigen Vorkenntnisse waren meine eigene Hobby Brauanlage im Keller." Mit Tristan Brummer habe ich mich über seine lange Entwicklungsreise zum fertigen Produkt unterhalten. Sie haben über 2,5 Jahre ein funktionelles Bier entwickelt. Welche tücken auf der Reise zum perfekten Bier warteten und wo Sie heute stehen erfährst du in dieser spannenden Episode! www.joybraeu.de
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This episode is 24 minutes long.
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This episode was published on January 21, 2021.
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