Tristan Houghton – episode 57 - On The Sauce

What this episode covers

Tristan Houghton is a fisherman, surfer, survivor, filmmaker and entrepreneur. His recent business adventure is a game changer when it comes to enhancing shelf life and flavour for seafood, in both the recreational and commercial sectors. Deep Southern is his food safe ocean water that he has refined to be as convenient as the bag of ice you grab from the servo, maintaining the marine integrity of your catch. More details at www.fishingworld.com.au.

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Frequently Asked Questions

How long is this episode of On The Sauce?

This episode is 1 hour and 6 minutes long.

When was this On The Sauce episode published?

This episode was published on May 6, 2026.

What is this episode about?

Tristan Houghton is a fisherman, surfer, survivor, filmmaker and entrepreneur. His recent business adventure is a game changer when it comes to enhancing shelf life and flavour for seafood, in both the recreational and commercial sectors. Deep...

Can I download this On The Sauce episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.