Troubleshooting lower hydration pan breads. Episode 28
from Baking with House of Bread Hosted by House of Bread
While never that much fun, because your loaves didn't turn out as you had hoped- troubleshooting can be a great learning opportunity! With all doughs having unique personalities, prevents a one size fits all with troubleshooting. However, there are certain norms within categories of doughs that can help you get closer to helping you identify and then fix the issue. For help figuring it all out, please send a photo, recipe as well as timing and temp notes to [email protected]. If you'd like to support the podcast, please subscribe. For more information about House of Bread, please visit https://houseofbread.com/ and for more information about franchising, please visit https://houseofbreadfranchise.com/. You can order a recipe book https://houseofbread.com/recipe-book/. If you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/
Embed this episode
No transcript yet.