EPISODE · Nov 20, 2013 · 5 MIN

Troubleshooting taints

from Topical podcasts from Campden BRI · host Susan Rogers and Debbie Parker

Sensory scientists Susan Rogers and Debbie Parker discuss the ways in which taints in foods and drinks can be detected and described, and lessons that can be learnt in how to prevent them from occurring.

Episode metadata supplied by the publisher feed · Published Nov 20, 2013

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Troubleshooting taints

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