True confessions of Auntie Cathie, Episode 3 | Season 2

On the third episode of the second season of the Monsoon Roastery Podcast 🌞, we sit down with the famous Auntie Cathie, the funky baker 🎂, and owner of Auntie Cathie’s Kitchen. Boy, do we have a treat for you, a big, juicy treat of an episode because Auntie Cathie shares so many little nuggets about herself! Listen to Auntie Cathie breaks down gluten-free flour and how she makes her own curated mix, her secret love for science and forensics, and how she wanted to be a mortician at one point.  We get to hear the story of the original Auntie Cathie’s kitchen, which started in Wales MA, we learn about her farm, her life as a big-time chef in New York and Boston, and her two oriental cats. Auntie Cathie also shares her love for all music, but especially the opera, her impressive list of concerts she's attended over the years, and her secret techniques on playing the ukulele. We also reminisce on when we first approached Auntie Cathie as a roastery but got turned down 😜. Of course, we end by asking Auntie Cathie about the meaning of life and her go-to breakfast, and in both questions, she delivers rich insight. Grab your favorite vegan, gluten-free cupcake, get comfortable, and have a listen.  As always, we welcome you around our virtual table. We are here for community, we are here for you. #socialcapitol #smallbusiness #communitycoffee