Truffle Chicken Jus & Corn Risotto | Reno News

Chef Gino’s seared chicken with corn risotto and truffle jus is a decadent, restaurant-worthy feast you can recreate at home—complete with creamy Arborio rice, Parmigiano, roasted porcini, and that rich, earthy truffle sauce. Paired with a bright frisee salad and lemon-oil dressing, it’s the perfect balance of luxury and freshness. Bistro Napa at Atlantis Casino serves this masterpiece daily from 5–9 PM, with happy hour starting at 4. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/44d1adf6dc28a7f3