Truffles and Tribulations – Culinary Arts and the Community

Today’s show pairs cuisine with the arts and the community. Sample Chef Elinor’s delicious recipes for stuffed cabbage, meatballs with curry sauce and stuffed peppers. She will be at The Flower & Garden Show at Navy Pier on March 16 at 6:30 to demonstrate her unique preparation of Mediterranean Sole. www.elinorelegantevents.com. Discover how Curt’s Cafe in Evanston is helping … Read more about this episode...

Episode metadata supplied by the publisher feed · Published Mar 5, 2013

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Truffles and Tribulations – Culinary Arts and the Community

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