TruLOCAL- A Meat Story

Frankie Picasso interviews Marc Lafleur, CEO of TruLocal and Canadian Dragon's Den 'winner' who caught the attention of the Dragons and was able to get the money and help his company needed to really go to the next level.Mark fulfilled the niche in the  frozen food market where he delivers farm fresh frozen meats to households in dry ice, with everything accept the fish, coming from a local source. Marc established relationships with farmers and food processors to get the best quality and best prices for his customers, who are  home cooks- mostly Mom's who want to feed their family's the best meat they can at affordable prices.  Joining him is Lori Brown, a Pasture Raised Chicken Farmer with Hidden Root Farms - . Now is the time for you to join us and ask any questions you may have about eating this way.GIFT..If you go to www.