Trusted Wildfire Food Safety Resources

Transcript [Music] Welcome to a special podcast series on wildfire food safety from Washington State University Extension. After a wildfire, where can you find research-based information you can trust about food and gardening safety? In this podcast, we explore resources to help protect food in your kitchen and produce in your garden after wildfire exposure. Start with land-grant universities, including Washington State University Extension, University of California Agriculture and Natural Resources, Oregon State University Extension and consult the USDA ’s Food Safety and Inspection Service for science-based guidance. You’ll find free webinars, guidelines, and best practices addressing produce safety during and after wildfires. Visit this podcast’s webpage to access these resources, links, and guidance. Reliable information supports informed decisions about harvesting, handling, washing, storing, and preparing food after wildfire smoke and ash. Thanks for listening. I’m Susie Craig. [Music] Resources Oregon State University Extension Service (September 2025). Is Wildfire Ash on Garden Produce Safe to Eat? https://extension.oregonstate.edu/news/wildfire-ash-garden-produce-safe-eat. Accessed online 8/10/26. UC Davis – UC Food Safety. Food Safety After a Disaster: Food Safety after Urban Wildfire Webinar, Post-fire Soil Safety Webinar, Best Practices for Produce Safety after a Fire. https://ucfoodsafety.ucdavis.edu/processing-distribution/food-safety-after-a-disaster. Accessed online 8/10/26. United State Department of Agriculture – Food Safety and Inspection Service. Fires and Food Safety. https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-various-meat-and-poultry-products-containing-fda-0. Accessed online 8/10/26. Washington State University Extension – Consumer Food Safety. Emergency Preparedness – Fires and Food Safety. https://extension.wsu.edu/foodsafety/emergency-prep/. Assessed online 8/10/26.