‘Try’ January - Relish Style

Welcome to the Relish Lifestyle Podcast and our first episode of 2025—Happy New Year (better late than never)! We’re kicking things off chatting about the best Christmas kitchen pressies we unwrapped and the fun we had at a "Try January" wine tasting—because January should be about trying new things, not giving them up! Charlie’s got a seasonal treat to share: his marmalade recipe that’s bursting with citrusy goodness. Plus, we dive into a surprisingly lively chat about batter—yes, batter! From Yorkshire puddings to frangipane and fritters, it’s versatile, tasty, and not nearly as naughty as you think. Charlie even shares his top batter-making tips to up your kitchen game.And of course, there’s the usual mix of glorious and random chit-chat from book talk, (Charlie gets a surprise), what’s for supper, and the best way to cook a partridge! So, grab your favourite drink, settle in, and keep relishing life with us this January!