Ценности, мотивация и команда ресторанного бизнеса - Анна Осадчая, директор ресторана Engels

Друзья в 66 выпуске #propeople у нас в гостях Анна Осадчая, директор ресторана Engels С Анной мы обсудили: - Прав ли всегда клиент? - Обсудили ценности компании - Что происходит с персоналом - Как сохранить свою уникальность Анна порекомендовали книги: «Менеджмент глазами ресторана» – Борис Зарьков «Лидер и Племя» - Дэйв Логан, Джон Кинг, Хэли Фишер-Райт «Эмоциональный интеллект» - Дэниел Гоулман Приятного просмотра Режиссёр монтажа – Сергей Зорин в telegram @Sergey33377 Студия – «Говорящие головы» https://thpodcast.ru/ в telegram - @th_podcasts Как Вам выпуск?

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Ценности, мотивация и команда ресторанного бизнеса - Анна Осадчая, директор ресторана Engels

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