TTE Ep. 43 Sit Down Restaurant Dialogue
from Taylor Teaches English Hosted by Taylor
In this episode you will learn Server: Hi. Welcome to the Farkel Family Restaurant. I'll be your server today. You're just in time for our early-bird special, so you can choose from that menu or from the regular menu. Can I start you off with some appetizers and something to drink? Alan: I think I may have a beer. What do you have on draft? Server: We have Statler Lite and Orange Cow on tap. Alan: What's your house wine? Server: The house red is a Napa Valley cabernet, and the house white is a chardonnay from Mendoza, Argentina. Alan: I'll have a glass of cabernet. Server: And for you, ma'am? Lia: I'm driving so I'll just have an OJ. Server: Would you like an appetizers? Alan: No, I think we'll just have the entree. I'll have the filet mignon. Server: Sure. How would you like it? Alan: I'd like it rare. And hold the mushrooms. Server: And for you, ma'am? Lia: I'll have the seafood combination with rice. Server: The dinner comes with a vegetable. What would you like? Alan: I'll have broccoli and a side salad. Lia: And I'll have some sauteed onions with seafood.
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