Tteokbokki Three Ways and Soft-Chewy Texture

What this episode covers

Dave makes tteokbokki, a classic and delicious Korean street food, three different ways. He talks about the genius of how the dish is served, how gnocchi may have opened a pathway to tteok acceptance in America, and his love for soft-chewy texture, with hopes it might someday be as beloved by American diners as it is by him. He also answers an Ask Dave about his "broke chef" days. Learn more about Craft: https://www.craftrestaurant.com/ Learn more about the Yomiuri Giants: https://www.giants.jp/en/ Learn more about Café Boulud: https://cafeboulud.com/nyc/ Host: Dave ChangMajordomo Media Producer: David MeyerSpotify Producer: Felipe GuilherminoAdditional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael BergerSound Engineer: Kevin CureghianEditor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of The Dave Chang Show?

This episode is 48 minutes long.

When was this The Dave Chang Show episode published?

This episode was published on January 15, 2026.

What is this episode about?

Dave makes tteokbokki, a classic and delicious Korean street food, three different ways. He talks about the genius of how the dish is served, how gnocchi may have opened a pathway to tteok acceptance in America, and his love for soft-chewy texture,...

Can I download this The Dave Chang Show episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.