EPISODE · Feb 4, 2025 · 4 MIN
Tuesday Announcements 2/4: Wine Wednesday at Notes by Nona, Missy Greis Episode, Sundance is Over, and This Week's Japanese Dessert Guest
from Small Lake City · host Erik Nilsson
What if your favorite local dessert shop was on the brink of closing? This week, I sit down with the inspiring Irie Cao, founder of Doki Doki Desserts, to uncover the heartfelt journey behind her cherished business. From crafting irresistible treats to confronting challenging times, Irie's story is a testament to the power of community support and passion-driven resilience. Join us as she candidly shares her experiences and insights, painting a vivid picture of the highs and lows faced by food entrepreneurs in Salt Lake City today.But the episode doesn’t stop there! We're also shining a spotlight on the vibrant tapestry that is Salt Lake's event scene. From an enticing Wine Wednesday at Nona Bistro to wrapping up the excitement of Sundance, there's plenty to keep your social calendar buzzing. Plus, get insider tips on securing those coveted dinner reservations for your next special outing. Whether you're a foodie, a film enthusiast, or just love being part of this dynamic city, this episode promises a rich blend of stories and insights that celebrate our local community spirit.50% Off Minky Couture Blankets: softminkyblankets.com/SMALLLAKECITY Please be sure to like, review, follow, subscribe and share the podcast with your friends and family! See you next time Support the showSmall Lake City Calendar, add for all the events coming up straight to your iCal, Google Calendar, or Outlook: https://42b1ul.share-na2.hsforms.com/2NEaCwuBsSH-fY1z5Hr7DkgJoin the Small Lake City Discord: https://discord.gg/TYNzMhCxeKSubscribe to the Newsletter! https://www.smalllakepod.com/newsletter-landing-pageInstagram: @smalllakepodYoutube: https://www.youtube.com/@SmallLakeCityPodcastTikTok: @smalllakepod
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What if your favorite local dessert shop was on the brink of closing? This week, I sit down with the inspiring Irie Cao, founder of Doki Doki Desserts, to uncover the heartfelt journey behind her cherished business. From crafting irresistible treats to confronting challenging times, Irie's story is a testament to the power of community support and passion-driven resilience. Join us as she candidly shares her experiences and insights, painting a vivid picture of the highs and lows faced by foo...
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Tuesday Announcements 2/4: Wine Wednesday at Notes by Nona, Missy Greis Episode, Sundance is Over, and This Week's Japanese Dessert Guest
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