EPISODE · Jan 13, 2021 · 4 MIN
推销“低价菜”
from 炜燃 · host 炜燃
推荐低价菜,是从顾客角度出发,所以更容易被顾客所接受,因此也会获得最值钱的小费——信任。
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推销“低价菜”
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