Tuna Noodle Casserole, an Easy, Budget Friendly Weeknight Dinner

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about the nostalgic comfort food, tuna noodle casserole. We dust off the recipe for this iconic pantry staple to see if it should be in your rotation. We talk about the classic ways to make the dish as well as some ways to elevate the dish. Plus Kelly brings us a bonus recipe!In this episode, we talk about:How this dish is classic, how it stretches and is affordableHow most tuna noodle casserole recipes include peas and use a can of cream of mushroom soupSome recipes use egg noodles while others use various shaped pastaWe recommend not using peas and instead use broccoli or edamame or asparagusKelly made the cream sauce from scratch and it wasn’t hard!The recipe Kelly followed has secret ingredients: dijon mustard and (smoked) paprikaKelly recommends adding fresh chopped jalapeños or sriracha to the dish to finish itStephanie used Amish whole wheat noodles instead of traditional egg noodles that she got at the farmStephanie’s twist on the dish was to add mushrooms, use a can of cream of chicken soup, frozen edamame, asparagus and Italian seasoningKelly brings us a bonus recipe: a cold tuna pasta saladShe made up her own recipe because she couldn’t find exactly what she wanted and it turned out pretty goodResources & Linkshttps://www.thisgalcooks.com/the-best-tuna-casserole-recipe/https://www.allrecipes.com/article/how-to-make-tuna-noodle-casserole/Kelly’s Tuna Pasta SaladIngredients2 cups bow-tie pasta½ cup cucumber diced¼ cup diced red onion½ cup diced tomatoes1 Jalapeno pepper2 cans tunaSauce¾ cup plain greek yogurtJuice from half a lemon1-2 tsp garlic powder1-2 tsp saltPepper to tasteDirectionsBoil pasta. Chop veggies and put into a bowl. Add tuna. Mix the ingredients to make the sauce. Pour the sauce over the chopped veggies and tuna. Mix well and chill before serving.Support the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron