Turducken, Sides & Smoker Secrets: Thanksgiving with Chris’s Specialty Foods

Thanksgiving is no afterthought at Chris’s Specialty Foods, and Cobin Leindecker joins the show early this year to help you beat the holiday rush. From cornbread dressing and boil-bag gravy to creamed spinach and underrated rice dressing, Cobin breaks down the most popular sides and how to get a full Louisiana feast without breaking a sweat. We talk turkeys, turduckens, and the science behind keeping your bird juicy—plus tips for frying safely and smoking like a pro. Whether you're feeding 15 or just four, their meal bundles deliver flavor and convenience. Order by November 21st, or risk missing out.For more information visit: https://www.chrisspecialtyfoods.com/