Turkey Day Reheat: Kenji and Stella Parks Take Calls from Listeners

from Special Sauce with Ed Levine · host Ed Levine

This year for Turkey Day we reheat a gem of a Thanksgiving call-in show featuring two of the biggest turkey lovers I know; Kenji Lopez-Alt and Stella Parks. Also known as "Brave Tart". They answered serious eater's questions about anything and everything about cooking a Thanksgiving meal. Like, "Is it dangerous to cook your stuffing inside the bird?" (Kenji says the answer is yes) Or "What kind of salt to use in your pie dough?" Stella even suggests how to toast sugar to make your desserts a little less sweet! Learn about your ad choices: dovetail.prx.org/ad-choices

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This episode is 37 minutes long.

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This episode was published on November 21, 2025.

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