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Turkish Coffee | Episode 1: How did Turkey's staple foods become 'posh'? episode artwork

EPISODE · Feb 5, 2021 · 16 MIN

Turkish Coffee | Episode 1: How did Turkey's staple foods become 'posh'?

from Duvar English Podcasts · host Duvar English

In Turkish Coffee's Duvar English debut, journos Aygen Aytaç and Nazlan Ertan discuss the steep hike in food prices, COVID-19-related unemployment in the food industry and rich local cuisines in Turkey. Each week, Nazlan and Aygen will discuss socio-economic issues in Turkey, as well as lifestyles, cultural peculiarities, arts and literature.

Episode metadata supplied by the publisher feed · Published Feb 5, 2021

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Turkish Coffee | Episode 1: How did Turkey's staple foods become 'posh'?

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