Turn of the Wheel ￨ New Year Intentions

A new cycle is beginning! The end of the calendar year is a wonderful time to reflect on the past year and make magic for the year to come. As we step into the New Year, what do we want to call into our lives? This is a time to move beyond shallow resolutions and intentionally align with our deeper knowing. What must you let go of? What is your soul calling you to create now? This episode offers a winter initiation ritual that will encourage you to connect with your past and present selves in order to light the way for your future self. Start this year from a place of connection and grounding, tune in as we enter these darker months, this is fertile time to uncover a truer version of yourself. Happy New Year! What am I reading?https://bookshop.org/shop/witchywomanwalkingThe Weaver and the Witch Queen by Genevieve GornichecScandinavian from Scratch: A love letter to the baking of Denmark, Norway, and Sweden by Nichole Accettola. What am I playing on repeat?Healthy Body by Operation Ivy What’s for dinner?Winter Salad1 head kale, shredded4 cups shredded brussels sproutsSeeds from 1 pomegranate1 avocado1 cup parmesan or goat cheese1/2 cup pistachios Balsamic Dressing 1/3 cup olive oil1/4 cup balsamic vinegar1 tablespoon fig jam1 tablespoon fresh thyme2 teaspoons orange zestSalt and pepper to taste InstructionsPreheat the oven to 350° F. Line a baking sheet with parchment paper. On the prepared baking sheet, arrange the brussel sprouts tossed in olive oil, salt and pepper in a single layer. Bake  until crisp. In a large salad bowl add the kale . Season with salt, pepper, and red pepper flakes. Mix up dressing ingredients, massage into leaves. Add the pomegranates, cheese, roasted Brussels and pistachios – toss. Top with avocado.London Fog latte¾ cup water2 teaspoons earl grey tea  (or 1 tea bag¼ teaspoon dried lavender2 teaspoons brown sugar1 teaspoon vanilla extract ¾ cup milk (any kind)Instructions: Combine tea, lavender buds, and hot water in a teapot. Cover teapot and steep for 5 minutes. While tea is steeping, make the frothed milk. Stir in sugar and vanilla, enjoy!Support the show