Turning Food History Into A YouTube Channel That Grows

Send us Fan MailGet an exclusive price for vidIQ! https://link.vidiq.com/podcastWant a 1 on 1 coach? https://vidiq.ink/theboost1on1Join our Discord! https://www.vidiq.com/discordWatch the video here:https://youtu.be/mS56rgib18AWe talk with Max Miller from Tasting History about the real choices that turned a creative side project into a full-time YouTube career. We dig into niche selection, early distribution, handling critique, and the practical routines that keep the channel sustainable through big spikes and everyday burnout.• building a food history format that feels educational and watchable • moving from theatre and Disney marketing into owning a creative project • finding a niche through personal habits and viewer curiosity • learning production basics fast while keeping gear simple • promoting early videos through Reddit and targeted communities • deciding which critiques improve the work and which to ignore • navigating COVID-era growth and a major garum-driven breakout • understanding monetization swings and staying financially cautious • choosing between returning to Disney and committing to YouTube • working with a small support team while keeping creative control • managing burnout with tighter task lists and realistic priorities • brainstorming a fresh channel concept built around museum artIf you want to YOLO, go over and check out Tasting History with Max Miller.