Turning Game Meats into Great Eats!

from The Bowhunter Podcast · host Bowhunter Magazine

BBQ Pitmaster Chad Ward from the Traeger Grills pro staff joins Editor Christian Berg and dishes major insights into how to properly prepare game meats. From smoking and searing techniques, to selecting the proper rubs and wood smoke, to achieving the perfect internal temperature and more, Chad shares his methods for turning your next bowhunting success into some of the most delicious table fare imaginable.

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This episode is 53 minutes long.

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This episode was published on July 26, 2018.

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