EPISODE · Jul 31, 2025 · 19 MIN
Turning Oklahoma into a NY Pizza Town with Daddo’s Jimmy Mays
from Making Dough Podcast · host Brian
Jimmy Mays of Daddo’s Pizza joins Anthony at the North American Pizza & Culinary Academy to talk about building an authentic New York slice shop in Oklahoma City. From mastering the dough with a New York WaterMaker to battling big chains with better ingredients, this episode is a must-listen for anyone serious about pizza, business, and flavor that travels.
What this episode covers
Jimmy Mays of Daddo’s Pizza joins Anthony at the North American Pizza & Culinary Academy to talk about building an authentic New York slice shop in Oklahoma City. From mastering the dough with a New York WaterMaker to battling big chains with better ingredients, this episode is a must-listen for anyone serious about pizza, business, and flavor that travels.
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Turning Oklahoma into a NY Pizza Town with Daddo’s Jimmy Mays
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