Turning recipes into food products

from South Carolina Business Review · host Mike Switzer

About three years ago, we interviewed our next guest and her husband about their prepackaged hamburger marinades and sauces that are now on grocery store shelves across the country. As a result of their success, they have appeared on many network TV shows and became regular guests on QVC after winning QVC's "Customer Food Choice Award". Now they are staying busy teaching people how to package and sell their own food products. Mike Switzer interviews Monique Wilsondebriano, co-founder of the Charleston Gourmet Burger Company and now Recipe for Retail in North Charleston, SC.

Episode metadata supplied by the publisher feed · Published Dec 15, 2022

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Turning recipes into food products

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