Turning Restaurant Data Into Action. Convo w/ Domenic Bonacci

What do the best restaurant finance leaders see in the numbers that others miss?Domenic Bonacci, Executive Vice President at CLK HR Acquisition, LLC, joins Ty Wilson and James Tice to break down how finance leaders can move beyond reporting numbers and start using data to drive action inside restaurant operations. From analyzing sales trends and labor performance to understanding how culture shows up in the numbers, Bonacci explains how the best operators connect financial insights with what’s actually happening inside their restaurants.The conversation explores why sales remain the most important metric to track, how AI can help operators reclaim time from administrative tasks, and why strong relationships with general managers are essential when scaling a restaurant brand across multiple locations. Bonacci also shares lessons from his career working across multiple restaurant concepts and why trust and culture ultimately determine operational success.What You’ll Learn: • Why sales is still the most important metric when evaluating restaurant performance • How financial data should lead to operational decisions, not just reporting • Why AI is helping restaurant leaders spend more time in stores and less time behind desks • How culture and trust with general managers impact financial performance • What metrics can reveal about operational problems inside a restaurantVisit tabcommerce.com to learn how extended terms, higher limits, and smarter controls can power your growth.Connect With Domenic BonacciDomenic Bonacci on LinkedIn: https://www.linkedin.com/