EPISODE · Sep 13, 2022 · 23 MIN
Turning Your Side Hustle Into Your Main Hustle with Social Hospitality’s Debbie Miller
from Hard to Market · host Podcast Chef
Debbie is a marketing communications specialist who has worked in digital marketing, content development, and social media for over 15 years. A motivated digital marketer, Debbie brings a unique perspective from her brand, agency, and consulting experience.Debbie launched her business, Social Hospitality, as a side project in 2011. For six years, she consulted clients on a freelance basis, spoke at industry events, and taught social media courses while maintaining a full-time job at another marketing company, before transitioning to Social Hospitality full-time in January 2017. Here are a few of the topics we’ll discuss on this episode of The Consulting Trap:Social media for the hospitality industry.How Debbie used a blog to get her first clients.How to build a useful network of connections.How to scale up your networking efforts.Ways to differentiate yourself from other agencies.The benefits of having a team if you want to scale up.The importance of being adaptable and flexible with your clients.How to find your ideal work-life balance.Resources:Social HospitalityPodcast ChefConnecting with Debbie Miller:LinkedInEmailConnecting with the host:Brian Mattocks on LinkedInBrian Mattocks by email Connect with our host, Brian Mattocks:LinkedInEmailSchedule a Free Podcast Consult
What this episode covers
This episode, I’m joined by the President of Social Hospitality Debbie Miller to discuss how she scaled up her marketing efforts as her agency grew, built a useful network of connections in her field, and turned her side hustle into a full-time gig.
NOW PLAYING
Turning Your Side Hustle Into Your Main Hustle with Social Hospitality’s Debbie Miller
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.