EPISODE · Apr 16, 2018
Turnip Greens & Tortillas
from Deep South Dining
Chef Eddie Hernandez and writer Susan Puckett stop by the show to talk about their new cookbook, "Turnip Greens & Tortillas". Thier book is a celebration of southern fare with a Mexican flare. Hosted on Acast. See acast.com/privacy for more information.
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