Tuscan Italian Cuisine — Beans, Biscotti, Bread…and Olive Oil (Part Three)

from Food for Thought with Colleen Patrick-Goudreau · host Colleen Patrick-Goudreau

Our culinary tour of Italy continues as we finish up central Italy by focusing on its most famous region: Tuscany / Toscana. Famous for its olive oil, wine, beans, bread, and treats like biscotti, this region's cuisine is all about highlighting simple, fresh, regional ingredients. Support this podcast today at Patreon.com/ColleenPatrickGoudreau This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

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This episode is 1 hour and 13 minutes long.

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This episode was published on March 25, 2022.

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