Twenty-Five Cent Dinners for Families of Six-Juliet Corson episode artwork

EPISODE · Aug 19, 2026 · 3H 11M

Twenty-Five Cent Dinners for Families of Six-Juliet Corson

from Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2) · host Maurice Grenville Kains

"Twenty-Five Cent Dinners for Families of Six" by Juliet Corson presents practical and economical meal ideas designed for larger families on a budget. This timeless resource emphasizes the importance of nutritious and affordable cooking, making it a valuable guide for anyone looking to create satisfying meals without financial strain. The themes of frugality and resourcefulness resonate strongly today, as many seek to stretch their food budgets while still providing healthy options for their loved ones. Corson's innovative approach to cooking not only showcases the potential of simple ingredients but also encourages creativity in the kitchen, making it a relevant and inspiring listen for modern families.

Episode metadata supplied by the publisher feed · Published Aug 19, 2026

Embed this episode

Ready to play

Twenty-Five Cent Dinners for Families of Six-Juliet Corson

0:00 3:11:14

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)?

This episode is 3 hours and 11 minutes long.

When was this Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2) episode published?

This episode was published on August 19, 2026.

Can I download this Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2) episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!