Twenty Years of Young Chefs Cooking | Jamaica News

For two decades, Chef Latoya Panton’s Young Chefs Cooking & Baking Club has empowered thousands of Jamaican kids with kitchen skills and confidence, turning home cooks into future culinary stars. Supported by CB Foods, who supply ingredients from brands like CB Chicken and Copperwood Pork, the program proves that teaching kids to cook isn’t just about meals—it’s about building lifelong skills, creativity, and community. Former participants now run kitchens, inspire families, or simply love cooking because of this program. With a shared mission to shape Jamaica’s food culture through education, this powerful partnership continues to grow, proving that every child deserves the chance to master the art of cooking—and life. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/de5d47c06e688a1b