TWILA 7-21-23

from TWILA Podcast · host Louisiana Farm Bureau Podcasts

It has been hot and dry across a lot of Louisiana this summer, which has many farmers across the state preparing for or beginning this year’s harvest. Karl Wiggers heads to St. Landry Parish, where one Louisiana corn farmer is excited to start harvest early. We get an update on the rice crop and industry. Trevor Williams shows us how teachers are preparing for the upcoming school year at the Fast Food Farm in Gramercy. And Avery Davidson brings us to Southern University Agricultural Center for a new edition of Feasting on Agriculture. SHOW NOTES Learn more about Louisiana Ag In The Classroom Learn more about SUN Beef at Southern University Meat Lab. See the book put out by Southern University Ag Center about beef production here.

Episode metadata supplied by the publisher feed · Published Jul 21, 2023

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TWILA 7-21-23

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