TWIW 152: Antibiotic resistant meat in Australian supermarkets

This Week In Wellness a study conducted by World Animal Protection (formerly the World Society for The Protection of Animals) has shown that over half of all beef and over ⅓ of all salmon in Australian supermarkets harboured resistance to a range of antibiotics. https://www.abc.net.au/news/2022-05-04/antibiotic-resistance-study-agriculture-food-chain/101037200 https://www.worldanimalprotection.org.au/take-action/stop-the-rise-of-superbugs https://www.worldanimalprotection.org.au/sites/default/files/media/Antimicrobial_Resistance_in_Australian_Supermarket_Meats_Monash_Report.pdf The post TWIW 152: Antibiotic resistant meat in Australian supermarkets appeared first on The Wellness Couch.