Two Boots Kicks Up Fast Casual Pizza With Quirky, Cajun Flair

The fast casual pizza sector has been taking a slice of the industry. With more than 80 unique, Chipotle-line-service-style concepts emerging in the business, how can a brand stand out? In this episode of "Fast Casual Nation," we visit Two Boots in Nashville and chat with the two big cheeses, Phil Hartman, owner and co-founder, and Sam Boyer, manager of the Nashville location, to see how they set themselves apart.  While most fast casual pizza brands are all about the personal pizza, Two Boots does not focus on customization as much as it does the "whole pizza pie" experience. The brand comes up with unique and quirky combinations, like Hattie B's medium-level heat chicken with housemade ricotta cheese, or the "V for Vegan" pizza, featuring red pepper and basil pesto. All pizzas have a cornmeal crust, which offer a different, white-gold texture and a nutty crunch. Watch the full episode now and step into the shoes of Two Boots!