Two Chefs, One Table, Edinburgh's Secret | Glasgow News

In a tiny, Michelin-recommended Edinburgh spot called eòrna, chef Brian Grigor and sommelier Glen Montgomery run the entire operation themselves—just two people serving 12 guests nightly. With no staff to manage, they’ve built a hyper-personal dining experience where the chef cooks in front of you and the sommelier curates every wine pairing. Despite industry chaos, they stick to one tasting menu, fixed prices, and zero compromises—proving that deep expertise and radical efficiency can turn a lean team into a culinary masterpiece. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/8ba1fc5d35d723f6