Two Decades of Irish Food Diplomacy | Dublin News

Twenty years ago, Margaret Jeffares launched Good Food Ireland after a tourist’s question about food safety sparked a mission to connect visitors with local producers, transforming Irish cuisine from basic staples into globally celebrated, ingredient-led experiences. What began as a grassroots effort to elevate farmers and restaurants has become a powerful force in Irish soft diplomacy, championing local produce and reshaping how the world sees Irish food — even as challenges like import competition persist. Today, her own blackcurrant brand stands as proof of resilience, while Good Food Ireland’s legacy continues to influence taste, trust, and tradition across the island. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/ac3c5bdef88b5c58