Two Georgia Gwinnett Students Launches Project To Reuse Food Waste

One student decided to find a way to repurpose all that organic material, making GGC’s dining operations more sustainable while at the same time providing a teaching tool to students.Stephen D. Johnson, 28, a senior studying environmental science with a focus in natural science, developed the program named Roots to Shoots to solve food needs, food waste and food production issues that he saw at GGC. The program takes food waste from the GGC dining hall and uses it for soil compost at GGC’s microfarm, which is used to grow fruits and vegetables for the dining hall and local food banks.SOURCE: www.GwinnettDailyPost.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/good-morning-gwinnett-podcast--3262933/support.🎙️ Good Morning Gwinnett PodcastThe #1 hyperlocal podcast in Georgia, produced by Noise Media Network. Covering daily local news, business blueprints, global politics, money matters, and the latest in tech. Produced & Published by Audrey Bell-Kearney.Visit The Blueprint RoomSubscribe To The Blueprint PressFor Local News Visit Good Morning GwinnettList Your Business- https://directory.goodmorninggwinnett.com/Start Your Food Business From Homehttps://www.KitchenCashBook.com_________________________________________________________________________________________☕ Become a Coffee Millionaire!Love coffee? Love creating freedom? Join me on the journey of turning coffee into a business and a lifestyle. Discover how you can build wealth, share wellness, and start your own Coffee Millionaire story today. Visit 👉 CoffeeMillionaire.biz to learn more and join my team.