Two Sicilians Sit Down at a Table. Ep. 042: Rosario Bevilacqua

In this episode of the Food Fight Podcast, Rosario and I sit down for a deep dive into the challenges and triumphs of opening and operating a pizzeria. We discuss everything from crafting the perfect dough to navigating the highs and lows of running a food business. But beyond the pizza, we touch on a deeper topic—how sometimes we’re just not ready for the things we’re meant to do until the right moment arrives. Timing, experience, and mindset all play a role in turning a vision into reality. We also explore the journey of bringing sweet sauce pizza from Lackawanna County! Rosario’s passion for authentic flavors and old-world techniques has shaped his approach to pizza-making and business. Whether you’re an aspiring restaurateur, a pizza fanatic, or just love a good story about perseverance and passion, this episode is for you!