EPISODE · Apr 22, 2020 · 59 MIN
Two Ways to Snap A Turtle (feat. Matt Sartwell of Kitchen Arts & Letters)
from Cooking Issues
On today's episode of Cookbook Issues, Dave & Nastassia are joined by Matt Sartwell from Kitchen Arts & Letters.Together they dissect the ins and outs of used book pricing, listener question on Microwave Tech & calorie couns, recommendations for the best Ethiopian cookbook & most humorous cook book, and much more. Plus, Matt comes prepared with two classics in the field:The Art of Making Sausages, Pates and Other Charcuterie by Jane Grigson and Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford & Naomi Duguid.Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom. Cooking Issues is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Two Ways to Snap A Turtle (feat. Matt Sartwell of Kitchen Arts & Letters)
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