Tyler McCann Wyoming Cowboy Cuts Talks Beef, Protein and the Meat Industry episode artwork

EPISODE · Dec 27, 2021 · 1H 19M

Tyler McCann Wyoming Cowboy Cuts Talks Beef, Protein and the Meat Industry

from RAD Cast Outdoors Podcast | Hunting, Fishing, Angling, Outdoor · host Fishing, Hunting, Anlger, Elk, Walleye, Deer by Patrick Edwards and David Merrill

Tyler McCann, owner of Wyoming Cowboy Cuts joins the podcast to talk about raising beef, protein and being a small producer in the competitive meat industry. Tyler discusses animal protein, quality production, nutrition, supply chain issues, market factors and charcuterie. Tyler shares in depth knowledge on meat quality and why it is so important to support local ranchers and producers.  This episode of RadCast Outdoors Podcast is sponsored by PK Lures, Hi Mountain Seasonings, and Bow Spider. Please go visit our sponsors and thank them for sponsoring RadCast Outdoors by giving them your business.

Episode metadata supplied by the publisher feed · Published Dec 27, 2021

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Tyler McCann Wyoming Cowboy Cuts Talks Beef, Protein and the Meat Industry

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This episode was published on December 27, 2021.

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