Tynan Davis’ Chili

from Mouth Feelings Hosted by Campfire Media

On a podcast dedicated to food, drink and memories, and with two Texas boys, chili was going to be the focus at some point. Pro-beans? Anti-beans? Okay w/beans? What’s your secret ingredient? What’s your favorite accompaniment? Sorry, BESIDES CORNBREAD, what’s your favorite accompaniment? Do these rules bum you out? Join the Wedding Punch gang as they listen to the warm South Texas memories of Tynan Davis, sip a little Dr Pepper and dig into a bow of red.

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

Tynan Davis’ Chili

0:00 1:03:27

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

Smart Mouth Katherine Spiers / TableCakes Productions An addictively illuminating, often hilarious, conversational podcast about the surprising historiesbehind the foods we love.Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food! Explicit

Frequently asked questions

How long is this episode of Mouth Feelings?

This episode is 1 hour and 3 minutes long.

When was this Mouth Feelings episode published?

This episode was published on August 29, 2018.

Can I download this Mouth Feelings episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.