Tyson Beef Plants Shutting Down | Phoenix News

Tyson Foods is slashing beef operations to survive a historic cattle shortage, shuttering plants in Illinois and Utah while eyeing a sale of its Washington facility—streamlining into just three key hubs to stay competitive. With ranchers holding fewer heifers, supply woes are expected to linger, so Tyson’s moving production to bigger facilities and reviving a second shift in Amarillo, Texas, to maintain output without the chaos. And yes, they’re helping laid-off workers find new roles across their network. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/f2357f6bd8028281