Tyson Beef Restructuring and Amarillo Rebound | San Antonio News

Tyson Foods is reshaping its beef operations by closing two plants and eyeing a third for sale, focusing instead on key hubs like Amarillo, Texas — where they’re bringing back a second shift after cutting it in December. The move aims to streamline production amid lingering supply chain disruptions from southern port closures that halted Mexican cattle imports for over a year. With cattle supplies improving, Tyson is doubling down on Amarillo while helping laid-off workers transition to other facilities, signaling a major pivot to rebuild efficiency and capacity. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/663bc769a40ecc78