Tyson’s Case for Case-Ready Meats

On this episode of the FOOD ENGINEERING Podcast, Tyson’s Nate Hodne and Brady Welu detail the company’s latest and largest case-ready meats facility in Eagle Mountain, Utah, and how the plant efficiently addresses demand for case-ready beef and pork through cutting-edge automation, engineering and design.

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Tyson’s Case for Case-Ready Meats

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This episode is 19 minutes long.

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This episode was published on April 20, 2022.

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