U.S. Pork Surges in Japan | Pierre News

U.S. pork is surging in Japan, up nearly 20% this year despite headwinds like high energy costs and a weak yen—thanks to key players like ramen shops and bento chains embracing American pork loin and butt. With Spanish pork sidelined since late last year due to African swine fever and Japan’s refusal to regionalize trade with Spain, the U.S. is stepping in big time. By May, U.S. pork exports to Japan hit 160,000 metric tons, raking in $614 million. This shift underscores how global food markets pivot fast—turning one country’s setback into another’s opportunity—and proves American pork’s quality and reliability are winning over Japanese consumers. Watch this space—it’s a major economic story unfolding. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/b079aeac8644f98d