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U.S. restaurant industry: Innovation borne out of a pandemic episode artwork

EPISODE · Apr 15, 2022 · 27 MIN

U.S. restaurant industry: Innovation borne out of a pandemic

from White House Chronicle · host Llewellyn King

Host Llewellyn King, Co-host Linda Gasparello, and Special Guest Co-host Michael Holtzman, a former White House adviser, talk to Joe Willke, president of BASES, part of Nielsen, about how the restaurant industry is innovating to survive the pandemic.

What this episode covers

Host Llewellyn King, Co-host Linda Gasparello, and Special Guest Co-host Michael Holtzman, a former White House adviser, talk to Joe Willke, president of BASES, part of Nielsen, about how the restaurant industry is innovating to survive the pandemic.

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U.S. restaurant industry: Innovation borne out of a pandemic

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Frequently Asked Questions

How long is this episode of White House Chronicle?

This episode is 27 minutes long.

When was this White House Chronicle episode published?

This episode was published on April 15, 2022.

What is this episode about?

Host Llewellyn King, Co-host Linda Gasparello, and Special Guest Co-host Michael Holtzman, a former White House adviser, talk to Joe Willke, president of BASES, part of Nielsen, about how the restaurant industry is innovating to survive the...

Can I download this White House Chronicle episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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