U.S. restaurant industry: Innovation borne out of a pandemic

from White House Chronicle · host Llewellyn King

Host Llewellyn King, Co-host Linda Gasparello, and Special Guest Co-host Michael Holtzman, a former White House adviser, talk to Joe Willke, president of BASES, part of Nielsen, about how the restaurant industry is innovating to survive the pandemic.

Episode metadata supplied by the publisher feed · Published Apr 15, 2022

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U.S. restaurant industry: Innovation borne out of a pandemic

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