Ube - Recipe Club | PodParley

What this episode covers

Chris is joined by special guests Rachel Khong and Priya Krishna to discuss (and cook with!) one of the trendiest purple tubers you'll hear about this year: ube. In this episode, the Recipe Club puts Brandi Yamada's recipe for Sweet Potato Haupia Squares through the ringer. Rachel had to make her version in under 20 minutes, Chris makes his in a slow cooker, and Priya had to make her version using only shelf-stable ingredients. Host: Chris Ying Guests: Rachel Khong and Priya Krishna Producers: Gabi Marler, Ira Chute, Cory McConnell, and Victoria Valencia Editor: Richard Parks Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Recipe Club?

This episode is 59 minutes long.

When was this Recipe Club episode published?

This episode was published on November 3, 2023.

What is this episode about?

Chris is joined by special guests Rachel Khong and Priya Krishna to discuss (and cook with!) one of the trendiest purple tubers you'll hear about this year: ube. In this episode, the Recipe Club puts Brandi Yamada's recipe for Sweet Potato Haupia...

Can I download this Recipe Club episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.