EPISODE · Jul 24, 2026 · 1H 5M
UECK Documentary, Bob Uecker Stories, St. Lucia Cuisine, German Fest & Romance Books
from What's On Tap
Go behind the scenes of UECK, the new Bob Uecker documentary, as September Club co-founders Barry Poltermann and Jeremy Coon reveal what it was like spending three years documenting the life of Milwaukee baseball legend Bob Uecker. Hear exclusive stories about earning Uecker's trust, capturing his final seasons in the broadcast booth, and bringing one of Wisconsin's most beloved icons to the big screen - opening in theaters Wisconsin theaters starting July 24, 2026. Travel to the Caribbean through food with St. Kate – The Arts Hotel Executive Chef Heskeith Flavien, who shares the inspiration behind Flavors of Home: A St. Lucian Dinner. Discover how family traditions, authentic St. Lucia cuisine, and personal stories come together for one of Milwaukee's most unique dining experiences. The conversation continues with bestselling Wisconsin romance author Sara Ney and The Well Red Damsel owner Natasha Meyer, who discuss the booming popularity of romance novels and the playful Lumberjacks in Love event at German Fest Milwaukee. Plus, Sandy shares Wisconsin weekend event picks, including German Fest, EAA AirVenture, the Milwaukee Air & Water Show, Brady Street Festival, and Buddy Guy's upcoming Riverside Theatre concert. You'll also hear the heartwarming story behind Milwaukee's viral Jimothy the Raccoon bobblehead.
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UECK Documentary, Bob Uecker Stories, St. Lucia Cuisine, German Fest & Romance Books
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