Ukrainian Khrustyky and the Art of the Rose Cookie

Sylvia Molnar takes a deep dive into the secret behind the dainty, delectable and now quite rare sweets called Khrustyky in Ukrainian, also known as "nothings" because they literally melt in your mouth. She shares the ingredients, shaping methods, and frying techniques for these traditional treats, along with the intricate process for creating the ornate rose shape for these cookies that she learned from her mother. This is one of Sylvia's collection recipes, stories, and cooking tips preserved in the Ukrainian Food Flair Cookbook, published as a tribute to her legacy. Hosted on Acast. See acast.com/privacy for more information.