Ultra-processed foods and behaviour in kids

There's been major buzz in recent years over ultra-processed foods and whether they may be harmful to our health. A new study out of Canada has measured what toddlers eat and how much of it is ultra-processed - and then followed up two years later to examine the behavioural outcomes of those same children.New findings on 'silent' women's health issues and where women would like the focus of healthcare research and spending to be - what the authors are saying is a call to go 'beyond the bikini line.'It takes days for the results of an STI test to come back, and that can cause all sorts of problems. A new 'point-of-care' test aims to shave that testing window down to less than an hour, with implications for sexual health treatment in regional and remote areas.Plus, sex differences after a diagnosis of cancer - men and women appear to follow separate trajectories, especially when it comes to their risk of death and adverse outcomes.References:Psilocybin or Nicotine Patch for Smoking CessationSex-based prognosis in industry-sponsored advanced solid tumour trials: an individual participant data meta-analysis of survival and adverse eventsThanks to AI, Paul can see the culprit of his dog's cancerMeet the man who designed a cancer vaccine for his dogUltraprocessed Food Consumption and Behavioral Outcomes in Canadian ChildrenMultilevel predictors of ultra-processed food intake in Canadian preschoolers‘Women deserve better’: a national mixed-methods exploration of the ‘silent’ health conditions and social issues affecting women and girls in AustraliaCRISPR-Cas-based diagnostics for point-of-care detection of sexually transmitted infections: a laboratory development and evaluation study