Ultra-processed foods: increased risk of cancer

from U.S. Right to Know articles · host Mikaela Conley

Evidence links rising ultra-processed food consumption to higher risks of multiple cancers—especially colorectal, ovarian, breast—and tumor growth mechanisms tied to sugar and animal-based UPFs.

Episode metadata supplied by the publisher feed · Published Jul 30, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Ultra-processed foods: increased risk of cancer

0:00 12:24

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of U.S. Right to Know articles?

This episode is 12 minutes long.

When was this U.S. Right to Know articles episode published?

This episode was published on July 30, 2025.

Can I download this U.S. Right to Know articles episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!